Bánh mì nướng tôm cua

Bài này viết cách đây hơn 1 năm để dạy nấu ăn cho các em Nữ Hướng Đạo của liên đoàn Ngọc Hồi . Viết cho các em nên phải viết tiếng Anh.



 

Ingredients:

    - 1lb crab meat – drain

    - 1lb peeled shrimp – devein and coarsely chop

    - 3 bell peppers (use assorted colors) – chop

    - 1 large red onion – peel and chop

    - green onion – chop (about 1 cup)

    - cilantro – finely chop (about ¼ cup)

 

 

 

 

    - 1 garlic – finely chop

    -½ cup Mayonnaise

    - Salt, pepper, and sugar to taste

    -Bread – slice, about ½ inch thick

    - Olive oil

Directions:

- Heat large nonstick skillet over medium-high heat.

- Add oil. Add garlic. Add shrimp, stir quickly. Cook until the shrimp is partially cooked. Add red onion, cook for additional 30 seconds. Remove from heat.

- Add crab meat, bell peppers, green onion, cilantro, salt, pepper, and sugar.

- Transfer the mixture into a large bowl. Discard the fluid. Keep in the fridge until ready to bake.

- Preheat oven at 375 degree.

- Add Mayonnaise to the mixture. Mix thoroughly.

- Cover the baking pan with foil. Grease.

- Stuff the bread slices.

- Bake until the bread is golden brown (about 10 minutes).

- Remove from oven. Serve immedietly.