Thursday, November 8, 2012

Bánh mì nướng tôm cua

Bài này viết cách đây hơn 1 năm để dạy nấu ăn cho các em Nữ Hướng Đạo của liên đoàn Ngọc Hồi . Viết cho các em nên phải viết tiếng Anh.

    - 1lb crab meat – drain
    - 1lb peeled shrimp – devein and coarsely chop
    - 3 bell peppers (use assorted colors) – chop
    - 1 large red onion – peel and chop
    - green onion – chop (about 1 cup)
    - cilantro – finely chop (about ¼ cup)
    - 1 garlic – finely chop
    -½ cup Mayonnaise
    - Salt, pepper, and sugar to taste
    -Bread – slice, about ½ inch thick
    - Olive oil
- Heat large nonstick skillet over medium-high heat.
- Add oil. Add garlic. Add shrimp, stir quickly. Cook until the shrimp is partially cooked. Add red onion, cook for additional 30 seconds. Remove from heat.
- Add crab meat, bell peppers, green onion, cilantro, salt, pepper, and sugar.
- Transfer the mixture into a large bowl. Discard the fluid. Keep in the fridge until ready to bake.
- Preheat oven at 375 degree.
- Add Mayonnaise to the mixture. Mix thoroughly.
- Cover the baking pan with foil. Grease.
- Stuff the bread slices.
- Bake until the bread is golden brown (about 10 minutes).
- Remove from oven. Serve immedietly.


Anonymous said...

Bánh mì trông hấp dẫn quá Chôm ơi!

Chôm Chôm said...

Cám ơn chị huynh nhiều. :)